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The food industry is close to consumers, and corporate
image as well as product image can greatly influence sales. Appropriate
environmental measures taken can contribute to an enhanced corporate brand
image, replacing the former negative image by one that takes up environmental
issues in a serious and effective manner, including zero emissions, and
in which natural and organic foods are produced. Environmental measures
can also be a means of cutting costs by promoting the saving of resources
and energy. JGC Eco Engineering proposes environmental measures characterized
by the highest level of economical efficiency by promoting harmonious coexistence
with local society. Planning is first required for the effective implementation
of environmental measure. Under JGC's Eco Engineering, focus is placed on
the waste reduction plan, taking into consideration other plants and supply
chains, the establishment of a recycle plan, and the planning of countermeasures
for regulations impacting future flexibility of the plant as well as expansion
of the production system. JGC applies decontamination / recycle technologies
for drainage, organic waste disposal technology including methane fermentation,
volume reduction technology for the vitrified waste, and safe disposal technologies.
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